Chai-Spiced Hot Chocolate

Inspired by the Modern Muse exhibition at Birmingham Museum & Art Gallery we've got a rich, comforting blend of aromatic cocoa and classic chai masala. Created to stir up the perfect cup every time.[shortcode][short-description]

• A rich and comforting blend of aromatic cocoa and classic chai
  
• A Great Taste Award winner
• Inspired by the Modern Muse exhibition at Birmingham Museum & Art Gallery
  

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Weight: 100g 
Ingredients: Hot Chocolate (93%), (Sugar, Fat reduced cocoa powder (25%), Dextrose, Salt, Anti-Caking Agent: Silicon Dioxide), Chai spice Mix (7%)(Cinnamon, Fennel, Cardamom, Ginger, Black pepper, Nutmeg and Cloves).

To make: Add 25g of Chai-Spiced Hot Chocolate to each mug. Add a splash of hot water and mix to a smooth paste. Gently heat up 250ml of your preferred milk until almost boiling. Add to your mugs, stir until luscious and creamy and enjoy.

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